➻➻Today, I will share with you the knowledge of delicious specialties from all over the world, and will also explain the introduction of delicious specialties from all over the world. If you can solve the problems you are facing now, Don't forget to follow this site, let's get started now! List of catalogs in this article: 1. May I ask what delicious specialties are there all over the country? (Try to be as detailed as possible) 2. Do you know what delicious specialties are there? Which ones have you eaten? 3. A list of gourmet specialties from all over the country 4. What are the specialties in various places in China? As for anything, it is very necessary to make it in detail. 6. What are the special delicacies from all over the country? May I ask what are the delicious specialties from all over the country? (Try to be as detailed as possible) Chongqing——Chengkou old bacon Chengkou old bacon is produced in Chengkou County, Chongqing City, and is a famous Han nationality dish in Chongqing. Chongqing famous brand product has a history of more than 500 years and enjoys a high reputation inside and outside the city. Osmanthus wine Osmanthus wine is a traditional specialty wine in Beibei (bèi) of Chongqing, China. Up to now, the osmanthus wine brewed by Guangxi Brewery still has the trademark of Wu Gang. The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes. It is sweet and sour, mellow and soft, and has a long aftertaste. Large) rice noodles with thick skin, but because of the delicious taste of fresh shrimp, it quickly spread. Dumplings Dumplings are the favorite snacks of the Chinese nation and one of the most traditional snacks. The dumpling skin is thin and the stuffing is thick, fragrant and tender. There is an old saying in China that "there is nothing better than dumplings", which is enough to show that Chinese people love dumplings and its deliciousness. Xitang gourmet small wontons, steamed pork with noodles, braised pork with dried plums and vegetables, tofu flowers, fried snails in sauce, wontons in old duck stew, sweet wine, eel paste with eel, and citrus cake. Zhejiang cuisine is generally sweetened with sugar, which may be unaccustomed to many people, especially northerners. Taipei: Yuanyang Hot Pot. Many Hong Kong artists are crazy about it. It is said that Aaron Kwok packed the hot pot ingredients back when he left to enjoy himself. The degree of spiciness of hot pot is graded. Yuanyang hot pot is half spicy and half not spicy. You can choose. Do you know what delicious specialties there are? Which ones have you eaten? 1. There are also stews made of broth and starch, which are sandwiched with fire. Among them, the stews in the Dingzhou area in southern Baoding are the most delicious and famous. . Some chefs will add donkey intestines to enhance the taste, and it tastes different. 2. Grilled lamb kebabs: Our kebabs here are very famous. Fresh mutton is selected and grilled with spices such as chili powder and cumin. The taste is very good. Hairtail Tofu Soup: Hairtail is a specialty of our place. It is stewed with tofu. It is light and refreshing, very suitable for summer consumption. 3. Guifaxiang 18th Street Twist is well-known, and I think many fans have eaten it. The hand-twisted twist is particularly crispy. There are many flavors to choose from, such as assorted, salt and pepper, black sesame, hawthorn, and five kernels. , each one is very delicious, one bite is full of oily, noodles and spices, it can be used as a snack or as a breakfast. 4. Special gourmet snacks from all over the country include Liuzhou snail noodles, Chengdu maocai, Guangzhou shrimp dumplings, Yunnan flower cakes, Zhejiang plum dried vegetable shortcakes, Xinjiang cut cakes, Beijing roast duck, etc. Liuzhou snail noodles When it comes to snail noodles, it really makes people love and hate, just like stinky tofu, people who eat it feel very fragrant. 5. Specialties in Beijing: Beijing Roast Duck Beijing Roast Duck is known as the delicacy in the world. It is famous both at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. Tianjin specialties: potted tenderloin potted tenderloin, made of pork tenderloin as the main material, bright yellow in color, fresh and tender in the mouth, salty and delicious. List of gourmet specialties from all over the country: Fried liver: Fried liver is one of the characteristic traditional snacks in Beijing. Stir-fried liver has soup, oil, bright sauce, red sauce, and liver sausage. The flavor is thick but not greasy, delicious specialties from all over the country, and the characteristics are thin but not thick. Special gourmet snacks from all over the country are as follows: Beijing: roast duck. Tianjin: Goubuli buns. Heilongjiang: Harbin red sausage. Jilin: Steamed white fish. Liaoning: stewed pork vermicelli. Inner Mongolia: roasted whole lamb. Hebei: Donkey meat is roasted on fire. Shanxi: sliced noodles. Shandong: Shandong pancakes. Beijing Cuisine—Peking Duck Beijing Roast Duck is a famous Beijing dish with world reputation. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. The raw material of braised pork is three layers of pork belly. After cooking, it is delicious beyond description. It is fat but not greasy. It can be called a classic dish in Chinese cuisine. Guangzhou Shrimp Dumplings. Guangzhou has barbecued pork buns, wonton noodles, sand river noodles, lotus-flavored glutinous rice chicken, etc. But the most amazing delicacy must be the shrimp dumplings. There is a whole piece of prawn inside the thin dumpling skin, which is super fragrant and tempting. What are the specialties of various places in China? 1. Beijing carved lacquer Beijing carved lacquer is an ancient local traditional handicraft that is delicious and special. It began in the Tang Dynasty, flourished in the Song and Yuan Dynasties, and flourished in the Ming and Qing Dynasties. It is different from the lacquerware that is a delicious specialty from all over the world. 2. Flower rose cake is a famous specialty product in Chengde City. It uses local specialty fresh roses as the main raw material and is refined by traditional techniques. This product has a long history and was one of the royal meals during the Qing Dynasty. According to historical records, whenever Kangxi came to Chengde to escape the summer heat or go hunting in the paddock, he used this cake as a special food. 3. -Famous Sichuan specialty products include Chengdu Shu embroidery, Shu brocade (silk), lacquerware, bamboo weaving with porcelain body, Nanchong bamboo curtain painting, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cut, famous tea Sichuan black tea, E Core tea, Mengshanding tea, famous fruits Hechuan tangerine, Jiangjin Guanggan, and Chinese herbal medicines such as Chuanxiong, Chuanbei, and Chuanlian. 4. Hubei: Siu Mai, Hot and Sour Rice Noodles, Abnormal Chicken Wings, Zhou Hei Duck, Tofu Brain, Lion Head, Steamed Pork, Teppanyaki, Burritos. Hunan: stinky tofu, sugar oil cake, scraping jelly, flavored shrimp. Hebei: hawthorn, various medicinal materials, jujube, jujube, apple, pepper, grape, sweet corn, pear, river crab. 5. Inner Mongolia specialty flavor Hohhot pure low thick wool, Baotou and Alxa Zuoqi carpets, Alxa camel hair delicious specialties from all over the country; Duolun saddles, Mongolian boots; Hailar, Manzhouli marmots, Hulunbeier League lynx, Daxinganling squirrels; Lin Gol prairie mushrooms, Hetao honeydew melon; delicacies roasted whole lamb, roasted leg of lamb, famous food Naipizi, milk tofu, kumiss, Zhaojun wine, etc. 6. People in Guangxi love to eat rice noodles. Not only do I like to eat, but I can also eat various tricks - in Guangxi, almost every city has its own "representative rice noodles". Hainan Wenchang Chicken. What are the gourmet specialties from all over China? It is very necessary to know in detail. Liuzhou snail noodles. Like stinky tofu, snail noodles are very fragrant to those who eat them. This relatively controversial snail powder has a lot of articles in it. The most distinctive feature is the sour bamboo shoots inside, which is also the key to making people feel smelly. The sour bamboo shoots need to be boiled for a long time, and there is also the soup base inside. Yangchun noodles, also known as smooth noodles or clear soup noodles, refer to a kind of noodles that only have soup without any ingredients, and are commonly found in Shanghai, China. There are generally no restrictions on the noodles used to cook this kind of noodles. They can be as thin as longxu noodles or as thick as wide noodles. The name of Yangchun noodles originated from the nickname "Xiaoyangchun" in October of the lunar calendar. Shaoxing fermented bean curd is a famous traditional dish in Zhejiang. The locals call it "Moldy Tofu", and it is also known as "Su Zha Rou". What are the special delicacies from all over the country? Hong Kong wonton noodles, also known as wonton noodles, are Cantonese special snacks. Xi Rong’s soup is boiled for several hours with fish, shrimp skin, chicken and other ingredients. The bamboo noodles in the bowl are all egg silver noodles. Hebei donkey meat is roasted on fire. Donkey meat fire is a very popular traditional snack in North China. It originated in Baoding City, Hejian City, Cangzhou City, and Dacheng County, Langfang City in Hebei Province, and is widely spread in the Jizhong Plain. Sliced noodles in Shanxi Province. The characteristic delicacies from all over China are as follows: Chongqing Hot and Sour Rice Noodles "Chongqing Hot and Sour Rice Noodles" are similar to Sichuan spicy hot pot. Beijing Cuisine—Peking Duck Beijing Roast Duck is a famous Beijing dish with world reputation. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools. There are many delicacies all over the world, the following are some common ones: Chinese food: including various cuisines, such as Sichuan, Hunan, Cantonese, Shandong, etc., including hot dishes, dim sum, pasta, hot pot, etc. Western food: including French food, Italian food, Spanish food, American food, etc. There are various steaks, pasta, pizza, burgers, etc. Let’s stop talking about the introduction of delicious specialties from various places. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about the introduction of delicious specialties and local delicious specialties on this site.

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